23 Apr 2011, Posted in Dessert, Recipes, Vegetarian. Tagged culinary

Lychee Wasabi Baked Pears

Timing:

Prep Time: 30 minutes
Cook time: 45 Minutes

4 Bartlett pears peeled cored and cut in half lengthwise
½ cup Prometheus Lychee wasabi
¼ cup sugar
2 tablespoons lemon juice
1 tablespoon all purpose flour
1 teaspoon cinnamon

Preheat oven to 350 degrees

1. In a large bowl combine Prometheus Lychee Wasabi, sugar, lemon juice, flour and cinnamon
2. Toss pears in the mixture and coat evenly.
3. Place pears cut side down in a 9×13 baking dish and pour remaining mixture over the top of the pears
4. Bake at 350 for 30 to 45 minutes or until pears are fork tender

This recipe was sent in by: Rachel Chavez of Thread Nectar

Send in your Prometheus Springs recipe ideas to recipes@prometheussprings.com

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