Company Origin
Company | Demonstration Schedule | Distribution | Marketing Materials | Milestones | Origin | Team
Conceived in early 2000 while founder Rahul Panchal was in college, Prometheus Springs was inspired by his Indian roots, steeped in deep traditions of spice and the Ayurvedic principle of food as the fundamental form of medicine. Living with that philosophy, Rahul was constantly discontent with the unbalanced food offerings that surrounded him; he burned for more – and over time teamed up with others who felt the same.
Development of the product began in 2006, in depth studies and experiments were mastered to ensure one could grasp the natural benefits of Capsaicin while offering a refreshing and mind blowing experience. In 2009 Prometheus Springs found it’s perfection, launching Pomegranate Black Pepper, Lemon Ginger and Lychee Wasabi. Prometheus Springs quickly found it’s home on the shelves of Wegmans, Whole Foods, organic co-ops and independent natural foods stores nationally with distributors including UNFI, Nature’s Best and KeHe / Tree of Life. 2011 see’s the launch of three new flavor’s, Mango Chili, Citrus Cayenne and Spicy Pear.
The company derives its name from Prometheus, the fearless Greek titan who stole fire from the gods and gave it to man, for the benefit of humanity. Inspired by this story, it is with this same passion and vision that the team continues its tireless efforts to help us all rediscover the fire of capsaicin for the advancement of all.
Prometheus Springs, LLC is privately owned, and bottled in the USA.
