Underground Supper Club in Downtown LA

Just a couple weeks ago, Prometheus Springs was invited by Chef Pace Webb to participate in her monthly underground supper club event in in downtown Los Angeles. Pace was excited by the idea of using our capsaicin spiced elixirs as the main ingredient for the night (more…)

Capsaicin Cocktail Contest Winner

We are proud to announce the winner of the our spring capsaicin cocktail recipe contest as Aban Sonia.  She sent us an amazing recipe for a capsaicin spiced white sangria and earned herself a brand new Prometheus Springs T-shirt and judging by her credentials, I’m sure she’ll put it to some less than ordinary use. Aban is a young and upcoming fashion stylist (more…)

Prometheus For Life

There’s an old Iban proverb that says “a man without tattoos is invisible to the gods” and if that’s that case then one particular New York City Whole Foods team member and fellow capsaicin addict that won’t be having that problem. (more…)

Pomegranate Black Pepper Lobster Ceviche

Ceviche is a traditional South American dish that’s typically made from fresh raw fish marinated in citrus juices and spiced with capsaicin rich chili peppers. In Peru, ceviche has actually been declared to be part of Peru’s “national heritage” and even has a holiday declared in its honor. (more…)

Go Viral or Go Home

Thanks to the modern crystal ball that is GOOGLE alert, we’ve been able to gaze deep into the blogosphere for our brand’s capsaicin spiced buzz words and occasionally we come across some viral goodies that are just way too fun not to share with you faithful capsaicin addicts.

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